Potato Rosti with Cream Cheese Sauce, Chicken and Mushroom Pie &...
Starter: Potato rosti with cream cheese sauce and salmon
You will need:
Rosti
650 g sweet potatoes, peeled and grated
Salt and pepper
60 ml (4 tbsp) oil
30 ml...
Cooking with Siba – Episode 6
Siba cooks with Simphiwe Dana
Starter – Prawns on a stick with chilli jam
Simphiwe is crazy about prawns and it’s the first thing she orders...
Easy Chicken Wings, Beef Espetada & Rusk and Chocolate Chip Pudding
Starter: Easy chicken wings
You will need:
500 g chicken wings, washed and drained
50 ml (4 tbsp) soy sauce
15 ml (1 tbsp) sesame oil (optional)
Freshly ground...
Chocolate Cups with Berry Cheesecake Filling
Dessert: Chocolate cups with berry cheese cake filling
You will need:
Chocolate cups
Ginger flavoured dark chocolate
Silicone muffin cups or hard muffin cups
Filling
1 packet of pineapple...
Salmon Rolls, Spanish Seafood with Lentils & Ginger Bread Cake
Starter: Salmon Rolls
You will need:
8 slices of brown bread, crust sides removed
200ml Philadelphia cream cheese
1 cucumber
Smoked salmon or trout
Rocket leaves
Method:
Place the bread slices...
Sweet and Sour Chicken
Main: Sweet & sour chicken
(Recipe from Cookbook.co.za)
You will need:
500g skinned and deboned chicken
4 tablespoons apricot jam
1 tablespoon sugar
1 tablespoon...
Biltong Spread, Lamb Stew Pies & Chocolate Mousse
Starter: Biltong spread
You will need:
150 g chili snaps sticks
60 ml (¼ cup) green pitted olives, chopped
4 spring onion, chopped
100 g butter, softened
Serve with
Crackers or...
Cheese Straws & Roasted Lamb Rack
Starter: Cheese straws with bacon bits – great to serve with soups as well
You will need:
Flour, for dusting
2 x 400 g (2 rolls) of...
Prawn Wrap with Tartar Sauce & Carrot Cake
Starter: Prawn with tartar sauce wrap
You will need:
Tortilla
500 ml (2 cups) cake four
5 ml (1 tsp) baking powder
5 m...
Ostrich Kefta & Red Velvet Muffins
Ostrich Kefta
You will need:
1kg Klein Karoo Ostrich Mince (If you are in the UK, any Ostrich Mince from a good quality butcher’s will be...

















