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12 Days of Christmas


A few things that you probably don’t know about the 12 days of Christmas.

The 12 days of Christmas is the period that in Christian theology marks the span between the birth of Christ and the coming of the Magi, the three wise men. It begins on December 25 (Christmas) and runs through January 6 (the Epiphany, sometimes also called Three Kings’ Day). The four weeks preceding Christmas are collectively known as Advent, which begins four Sundays before Christmas and ends on December 24.


Moroccan Chickpea Salad, Garlic Butter Prawns with Tagliatelle & Lemon Meringue Pie


Episode 26 with Tumisho Masha

Tonight Siba cooks for dreamboat and formidable actor Tumisho Masha. She shows The Wild star how to prepare a scrumptious Moroccan salad followed by a winning prawn casserole…

Scroll down for the recipe!

Starter: Moroccan Chickpea Salad

You will need:

45 ml (3 tbsp) olive oil

1 chorizo, sliced

1 red onion, quartered and sliced

4 garlic cloves, finely chopped

1 red pepper, cut into strips

4 courgettes or baby marrows cut into thick strips

5 ml (1 tsp) ground cumin

10 ml (2 tsp) paprika

juice of 1 lemon

60 ml (¼ cup) parsley, coarsely chopped

60 ml (¼ cup) coriander, coarsely chopped

410 g (1 tin) chickpeas, washed and drained

250 ml (1 cup) feta crumbled (optional)

salt and fresh ground black pepper

Serve with

kesra (Moroccan flat bread)


  1. Heat the oil and sauté the chorizo with onion, garlic, pepper and courgettes for 2 minutes. Add the spices and stir well.
  2. Add the chopped herbs with a squeeze of lemon juice and rind and lightly stir. Add the chickpeas and cook for a minute until the chickpeas are warm and well mixed with the rest of the ingredients.
  3. Crumble over the feta cheese on top, if using, and sprinkle with the rest of the herbs. Serve while still warm with bread.


  • Make sure you don’t overcook the chickpeas as they will become mushy if you do.

Main: Prawns in Garlic Butter with Tagliatelle

You will need:

12 large prawns, shelled

100 ml garlic and herb butter

250 ml (1 cup) good dry white wine

olive oil

½ red onion, finely diced

4 cloves garlic, finely chopped

125 ml cherry tomatoes, peeled and diced

2 red chillies, finely chopped

Coarse salt to taste

Parmesan cheese and parsley


  1. Preheat oven to 180˚C. Arrange the prawns in a roasting pan and dot with garlic butter.
  2. Pour over the white wine and olive oil and scatter the garlic, tomatoes and chillies on top. Season with coarse salt and roast for 25 minutes or until just done.
  3. Serve with pasta and garnish with parmesan cheese and fresh parsley.

Garlic and herb butter: mix 250 g butter, 4 clove garlic, crushed, 15 ml bbq sauce, 20 ml finely chopped thyme, 20 ml (4 tsp) parsley, freshly ground black pepper together and chill.

Dessert: Cream Cheese Lemon Meringue

You will need:

Base/crust layer

1 packet Tennis biscuits

100 g butter, melted


250 g (1 container) plain creamed cheese

398 g (1 tin) condensed milk

2 egg yolks

15 ml (1 tbsp) grated lemon rind

80 ml (⅓ cup) lemon juice

Meringue topping

2-4 egg whites

125 ml – 180 ml (½ – ⅓ cup)

caster sugar



  1. Crust Preheat the oven to 180 °C and grease a 23 cm loose-bottom tart tin with butter or margarine. Crush the biscuits until fine, using your fingertips. Melt the butter and mix with the biscuits. Transfer the biscuit mixture to the tart tin and press to form a base.
  2. Filling Whisk the cream cheese until smooth using a hand whisk. Add all the filling ingredients, beating the mixture until well combined. Spoon the mixture into the crust and bake for 10 minutes or until almost set.  Remove from the heat and cool slightly.
  3. Meringue topping Put the eggs in a large mixing bowl and whisk the egg whites until they form soft peaks – they will become frothy before forming soft peaks (see picture right). Gradually beat in the caster sugar, about 30 ml (2 tbsp) at a time, until the mixture is stiff, shiny and smooth.
  4. Using a spatula, transfer the meringue onto the top of the filling, spreading it upwards, creates a rough pattern. Bake for a further 10 minutes or until the meringue is golden. Cool before removing from the tin.


There are 4 stages:

1. Frothy/foamy: The egg whites are lightly beaten until frothy but still a fluid consistency.

2. Soft peaks: The foam is moist, brittle white and shiny. This is the stage where you can add sugar.

3. Stiff peaks: The mixture is glossy and can hold maximum air.

4. Overbeaten – the foam looks dry and granular or separate

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Cooking with Siba


All Season 2 Recipes:

(or for all season 1 recipes, click here)

Episode 26: Moroccan Chickpea Salad, Garlic Butter Prawns with Tagliatelle & Lemon Meringue Pie

Tonight Siba cooks for dreamboat and formidable actor Tumisho Masha. She shows The Wild star how to prepare a scrumptious Moroccan salad followed by a winning prawn casserole… and the grand finale? Tune in and see!

Click here for the recipe.

Episode 25: Salmon Rolls, Spanish Seafood with Lentils & Ginger Bread Cake

Prepare yourself for an evening of hilarity as Siba cooks for the flamboyant and lovable KB Ngakane! Thought salmon rolls were sushi? Think again… and don’t dare miss this episode!

Click here for the recipe.

Episode 24: Mini Hamburgers, Umleqwa with Dumplings, Scones & Pineapple Beer

Radio superstar DJ T-Bose is in the house, or shall we say kitchen, with Siba tonight. The man says he doesn’t do starters… but with sumptuous mini beef and boerewors hamburgers on the menu will he be able to resist? Don’t miss this episode and find out!

Click here for the recipe.

Episode 23: Potato Rosti, Chicken and Mushroom Pie & Spicy Pumpkin Pie

Award-winning author Cynthia Jele joins Siba in the kitchen tonight and together they magic up potato rosti with smoked salmon, chicken and mushroom pie and don’t forget the baked pumpkin pie. The stuff of poetry…

Click here for the recipe.

Episode 22: Chocolate Cups with Berry Cheese Cake Filling

Tonight Siba cooks for the talented Loyiso Bala – R&B singer/songwriter, music producer, and a perfectly charming guest.

For the dessert recipe, click here.

Episode 21: Sweet and Sour Chicken

Tonight Siba cooks for the beautiful Gail Nkoane, who stars as the sexy fashion editor Lelo Sedibe on South African soap The Wild. Take a look at Siba’s mouth-watering sweet and sour chicken.

Click here for the recipe.

Episode 20: Prawn Wrap with Tartar Sauce & Carrot Cake

Dare to be dazzled tonight as Siba cooks for entertainer, fashionista and choreographer Somizi Mhlongo. Get your dancing shoes on and don’t miss out on the lip-licking-lekker three-course meal! One that’s sure to get your toes tapping!

Click here for the recipe.

Episode 19: Chicken Livers with Peppadew Dip, Lamb Shank Casserole & Sticky Toffee Pudding

Tonight Siba cooks for the Gang of Instrumentals’ frontman Mandla Ndimande. She shows him how to make a hot chicken liver starter, a winning lamb shank and melt-in-your-mouth sticky toffee pudding. It’s too good to miss!

Click here for the recipe.

Episode 18: Hake Salad, Lamb Cutlets with Wedges & Mango Fruit Salad

Model and Jacob’s Cross star Kendra Etufunwa graces Siba’s kitchen this evening. Intrigued by what a girl in possession of the Longest Legs in Africa likes to eat? Well, tune in and find out!

Click here for the recipe.

Episode 17: Prawn and Mango Atchar Salad, Chicken & Cashew Nut Stir-fry & Brandy Baskets

Singer, record producer and all-round sweetie pie Theo Kgosinkwe takes a seat in Siba’s kitchen tonight for a meal bursting with flavour and style… Click here for the recipe.

Episode 16: Biltong Spread, Lamb Stew Pies & Chocolate Mousse

Brace your tummy muscles as Siba cooks for comedian Ndumiso Lindi. In the mood for a shot of funny? Don’t dare to miss this episode! Click here for the recipe.

Episode 15: Ostrich Kefta & Red Velvet Muffins

Tonight Siba cooks for model, muso and dreamboat Bheki Dladla. Will she be able to keep it together with such a swoon-worthy and sexy guest in the kitchen? Watch and see! Click here for the recipe.

Episode 14: Tasty Cheese Straws & Roasted Lamb Rack

Tonight Siba cooks with none other than the South Africa President’s daughter, Gugulethu Zuma. She shows her how to make cheese straws with Thai chilli sauce and a scrumptious rack of roasted lamb.

Click here for the recipe.

Episode 13:  Easy Chicken Wings, Beef Espetada & Rusk and Chocolate Chip Pudding 

Tonight Siba cooks for the inspirational hip-hop artist and producer Dylan Blayze King. Kicking off with easy chicken wings, followed by Spanish espetada and with a grand finale of choc chip pudding – South-African style!

Click here for the recipe.

Episode 12: Beef carpaccio salad with mustard vinaigrette Panacotta with pineapple sauce

Tonight Siba cooks for lauded and lovable actress Shaleen Surtie-Richards (perhaps best known as Ester Willemse Egoli: Place Of Gold). Don’t miss out as they take the kitchen by storm and laugh their way to a lip-licking-and-luscious meal, culminating in a delicious panacotta.

Click here for the recipe.

Episode 11: Butternut & Couscous Salad, Lamb Neck & Fruity Pavlova

Tonight Siba is cooking with Letshego, an adventure enthusiast and biokineticist. Letshego specialises in orthorpedic rehabilitation & personal training. Healthy eating is definitely on her menu! They will be creating a butternut and couscous salad for the starter, Lamb Neck with toasties for the main course and amazing fruity Pavlova. On your marks, get set – cook!
Click here for the recipe.

Episode 10: Corn And Cheese Pap, Chicken Feet, Chocolate Ice Cream

Tonight Siba cooks with the amazing gospel singer Rebecca Malope, winner of the KORA All African Music Award for Best Gospel Singer and TV host of “It’s Gospel Time.” They will be cooking corn and cheese pap with chicken feet and mouth-watering nutty chocolate ice cream. Click here for the recipe.

Episode 9: Garlic Mayo, Spatchcock Chicken, Rice & Trifle

Tonight Siba cooks with Miss South Africa 2010 and Miss World Africa 2011, Bokang Montjane. Together they are cooking Spatchcock chicken and savoury rice with self-made mayonnaise. For dessert Swiss roll trifle is on the menu with custard and cream, almonds and berries. Tune in! For recipe details, click here.

Episode 8: Mini – Pizza, Cannelloni With Rice Filling, Banana Bread Sauce

Siba cooks with Howza Mosese. He is a songwriter, actor and entertainer. Together they make mini-pizzas, cannelloni with mince filling and banana bread with a sticky sauce. Watch and learn! For the recipe, click here.

Episode 7 : Butternut Salad, Seafood Risotto,Peppermint Crip Tard

Tonight Siba meets actress Faye Peters, The Wild’s feisty chef-in-residence. As they make butternut salad, baked seafood risotto and peppermint crisp tart, we can’t help but wonder who’ll be the best chef in town? Watch and see! Click here for the recipe.

Episode 6: Calamari Cubes, Spanish Chicken Parcels, Raspberry Tarlets

Fabulous fashion is on the menu this evening with Siba cooking for designer David TIale. They will be whipping up a culinary frenzy with stuffed calamari cubes, Spanish chicken parcels and mini raspberry tartlets – a menu fit for any king or queen… Don’t miss out on the fabulous feast. Click here for the recipe.

Episode 5: Salmon Fishcakes, Lamb Chops, Chocolate Cups

Siba cooks for AL ACCESS MZANSI presenter and all-round hunk Jason Greer. Salmon fishcakes, lamb chops and chocolate cups with almond biscotti. What more can a guy ask for? Delicious! And we’re not only talking about the food…. Click here to see the recipe of the chocolate cups.

Episode 4: Stuffed Mushrooms, Roast Duck, Black Forest Cakes

The ever stylish and charming DJ Sbu is in the kitchen this evening and Siba is cooking up some delectable dishes. Mini black forest cakes take your fancy? Tune in to da coolest kitchen in town tonight! Click here for recipe details.

Episode 3: Hummus. Paratha Bread, Laska Soup, Tiramisu

Tonight Siba cooks with and magazine legend Dorah Sitole. Together they make a mean starter of hummus with paratha bread, Laska soup and mouth-watering triramisu – and talk food and love stories! Wondering what laska soup is? Click here to see the recipe.

Episode 2:  LIoyd Cele (Idols)

IDOLS runner-up LIoyd Cele is in the house! Is in the kitchen to be more specific… and Siba is teaching the star some important culinary lessons. LIoyd Cele is from Durban and of course there will be some spices, curries and interesting flavours all around. Click here for recipe details.

Episode 1: Salmon, Thai Green Vegetable Curry, Banana Muffins

The new season kicks off with one of South Africa’s most favourite designers, actors, and socialites: Stoned Cherrie’s Nkhensani Nkosi as Siba’s guest. It’s salmon, salads and sweets – but with Siba’s signature twists! Find all the recipes of episode 1! Click here for the recipe.

For all of Siba’s recipes, check out our previous recipe page

7 Tips to Finding a Good Rwanda Car Rental Company

car for safari in Rwanda

Hiring a car is one thing any traveler on Rwanda safari should put into consideration. It is what makes your safari complete but the car rental company you choose to deal with also matters a lot. Whereas others opt to borrowing from friend or family or embarking on public means, they are not the best options if you are interested in flexible road trip that is why dealing with a reliable car rental agency is best way to go. However, there are hundreds of car hire companies or agencies in and around major towns in Rwanda and how choose one does matter a lot. To guide well when choosing the best agency to for Rwanda car hire, the following factors should be put into consideration.

The rates for car rental

When choosing a car hire company to deal with, take note of the rates of car rental. Each car hire agency in Rwanda has its set prices for car hire which you need to be aware of before you make your last choice. To be on safer side, we advise our clients to spare sometime and research on different car rental companies to get to know about their rates. This is one way that you can make comparison such that you find the best car rental agency with pocket friendly rates and the best offers. Also do not be mistaken that the high rates reflect better services at times it is not the case and again do not be moved by cheap things as they may cost on your wallet.


When you Google, different car rental companies/tour companies have reviews written about them by other visitors who also dealt with them company you wish to deal with in Rwanda. You can check on trip advisor and you find out what others have said about the company. You can also cross check the profile to ascertain if it is really a registered company before you consider dealing with it.


Different Car Hire Company may or may not quote fuel rates and even when they do, you will realize that others quote a high or low rate. Meanwhile others rent a car out with fuel and you are expected to bring it with same quantity of fuel and bridge of agreement may mean a cost on your wallet. Before you make your decision, make sure that you know fuel policy of a particular Car Rental Company you hope to deal with.

Road assistance

When choosing for Car Hire Company or agency to deal with, make sure that you inquire more on breakdown-if there is any provision for rescue of car and if you will be required to pay addition amount or not. However, most car hire agencies off a 24hour road assistance although you do not need to assume that it happens to all.

Additional costs

Did you know that there are hidden costs/charges that some car rental companies do not tell clients online but when booking they disclose to you? Do not be taken by surprise with a new charge presented to you at the end of day/actual day of hiring a car. Ask and find out what your quotation includes or excludes.


Different car hire companies have their own set insurance policy or terms and conditions. Because of this, you need not to assume that this applies to all or they all provide comprehensive or third party insurance. To be on safer side, you have to inquire more about this. Usually, insurance policy covers the car rental only while others include the visitor’s life and property. On the other hand, other agencies may require you to purchase your own or for the car too.

Mileage provided

Each Car Hire Company has its mileage provision. Some offer unlimited while others limited. You are required to inquire more about what mileage the company you hope to deal with offers to avoid incurring unexpected charges.

In summary, when choosing Car Hire Company in Rwanda to deal with, you need to take note of several things to guide you most of which include the ones listed above.

Exploring Uganda’s Top Primates – Gorillas, Chimps & Golden Monkeys


Uganda is referred to as the primates capital of East Africa with a number travelers admitting that indeed the Pearl of Africa is the best country to see top renowned primates in the region.

Though there are many things to do on a Uganda Safari Adventure, Primates tracking can be way too far memorable than others once planned well. From the unique experiences to the excitement one gets, Primate safaris are worthy topping the bucket list for one planning a Uganda Safari trip.

The country has more than 13 different primates species to explore with Mountain Gorillas and Chimpanzee taking the foremost positions in terms of attractions. Others include Golden Monkeys, L’Hoest Monkeys, Manga-beys, Blue Monkeys, Balck and White Colobus, Olive Baboons as well as nocturnal like Galagoes also known as Bush babies and pottos among others. Here are some of the top primates to look out for during your visit to Uganda.

Mountain Gorillas

This is the number one attraction of the ‘Pearl of Africa’ only found in the forested National parks of Bwindi and Mgahinga. Bwindi Forest alone is believed to harbor half of the world’s remaining total population of these endangered creatures only else found in Rwanda and DR Congo. The park now has 18 Gorilla Family/ Groups open for visitation from four sectors of Rushaga, Buhoma, Ruhija and Nkuringo.

Mother Mountain Gorilla with baby

Mgahinga National Park that is part of the renowned Virunga Conservation Area has one Gorilla group known as the Nyakagezi. Gorilla tracking is one of the most strenuous activities but very rewarding. Each Gorilla group is allowed to be visited by 8 people per day and only permitted with a maximum period of an hour in close contact with them.

Tracking Mountain Gorillas

152 tracking permits are now available on daily basis in Uganda but due to the high demand for the activity around the world, an early booking (3 months to.. ) is recommended to make it easy for you to find one.

Mountain Gorilla in Bwindi Forest

There are Locations that make Gorilla Safaris easy to add-on other activities such as a visit to Lake Bunyonyi, the Batwa Forest Trail with the original people of the forest – the pygmies, Volcano Climbing, Golden Monkey Tracking, Wildlife viewing among others to bend your adventure while in Uganda.

Prices for Gorilla Tracking

A Gorilla tracking permit currently costs $600 per person for Foreign Non Residents but starting the 1st of July 2020, it wil be at $700 as earlier announced by the Uganda Wildlife Authority. Foreign residents with a valid East African working permit are subsidized by $100 from the normal price. Those looking at spending more hours with the Gorillas also go for an habituation experince at $1500 per person to spend up to four hours in close contact with them.


Chimpanzees have been discovered to be our closest relatives, beleived to be sharing 98% DNA wit human kinds. Uganda has more than 5000 of these palyful creatures best known to be found in Kibale Forest National Park. This park alone has 13 kinds of primates even including nocturnal species such as the Galagoes, pottos and bush babies.

Chimpanzee in Kibale Forest
Young Chimpanzee in Uganda’s Kibale Forest appears to be taking orders from the elder in the colony.

Chimpanzees can also be spotted in other areas including Semliki National park which is also a rainforest Jungle down the fabulous Albertine Rift Escarpment, Budongo Mahogany Forest at Murchison Falls, Kalinzu and Kyambura Gorge at Queen Elizabeth Park.

Prices For Chimpanzee Tracking in Uganda

Spending an hour with the chimpanzees of specifically Kibale Forest will be costing $200 (Foreign Residents) starting the 1st of July 2020 instead of the current $150 per person. Those looking at spending a day with these primates species on an Habituation Experience will have to pay $250 instead of the current $200.

In Kyambura, you can pay for a nature walk of $50 and from this, there is a chance to see these amaxing primates while in Budongo, to see chimpanzees is about $90.

Golden Monkeys

Golden Monkeys are rare and unique species of monkeys of the old world family found in the Virunga Conservation Area (foothills of the Virunga volcanoes) and some parts of Kahuzi Biega (no tracking sessions here). Just like its great ape relatives – the mountain gorillas, Golden monkeys can only be found in three countries DR Congo, Rwanda and Uganda with the latter only represented by Mgahinga National Park.

A Golden Monkey

They inherit the name from their golden body and are also a sub-species of the blue monkey found in the bamboo forests of the Virunga Volcanoes.

Tracking Golden Monkeys

At Mgahinga Gorilla National Park, you are escorted by guides in small groups and hike to the bamboo forest in the foothills of the majestic volcanoes where the golden monkeys are found.

In Uganda, Golden Monkeys can only be tracked in Mgahinga National Park

However, Golden Monkeys are a bit harder to catch on camera – but use of fast shutter speed and low light can work out right.

Prices For Golden Monkey Tracking in Uganda

Golden Monkey tracking now costs $90 per person for Foreign Non Residents but starting 1st July 2020, they will be costing $100 per person.

Other Primates in Uganda

Other Primates that you can see alongside mainly chimpanzees in Kibale Forest include;

Black and White Colobus Monkeys that is probably the most common and widespread forest monkey in Uganda, occurring in the most sizeable forests, even in well developed riparian woodland.

Blue Monkeys that belongs to the Old world monkey family, De Brazza’s Monkeys that was named by French explorer Pierre Savorgnan de Brazza and generally known as ‘swamp monkeys mostly found in the areas of Mount Elgon National Park and Semliki National Park and Grey-Cheeked Mangabees/ Uganda Mangabeys that live in low and moderate altitude rain forests.

Black and white colobus

Uganda Mangabeys act in a baboon-like manner with shaggy appearance and are found in Uganda, in Semliki and Kibale Forest National Parks as well as Mabira Forest.

Others include L’Hoest’s Monkeys, Patas Monkey, Colobus Monkeys, Red Tailed Monkey, Bushbabies/ Galagoes, Pottos also called a bush bear, tree bear or slow-moving tropical African primate among others.

Where to book Tracking Permits

Permissions for Gorillas, golden monkeys and chimpanzees are only booked at Uganda Wildlife Authority. However, you can book hrough any travel agent or a tour company you trust that you can also find online. However, Golden monkey booking is not hectic as booking the other two since there is no maximum number required to track them.

5 Reasons Why You Should Visit Bwindi Forest This Year

Mountain Gorillas

Bwindi Impenetrable National Park is the most popular safari destination in Uganda. Though not as popular as Masai Mara and Serengeti National Park, Bwindi is a unique destination that visitors to East Africa should not miss. If you love forest expeditions this is the ultimate expedition that will even give you an opportunity to look into the pensive eyes of the mountain gorillas.

Bwindi is home to two amazing apes; the mountain gorillas and chimpanzees. Other animals that live in the park include  forest elephants many reptiles and amphibians etc. The park is a UNESCO World Heritage site and one of the reasons as it gained this status was that it used to host three great apes that lived in amicable peace within the forest.

The United Nations Educational Scientific and Cultural Organization (UNESCO) designated Bwindi Impenetrable National Park as world heritage site since 1994. If you’ve never been to Bwindi, you’re missing out and below we give you the interesting activities you should not miss out once you visit, are the reasons.

Mountain Gorilla Tracking

Bwindi Impenetrable Forest is a renowned home to the remaining mountain gorillas. This is where visitors get the chance to meet the endangered mountain gorillas in their natural habitat. Gorilla trekking always begins with briefing before setting off to the jungle at 8:00 am by the game rangers. There are 18 gorilla families in total in Bwindi Impenetrable Forest at different sectors including Buhoma, Ruhija, Nkuringo, Rushaga and only 8 people are allowed per family. Gorilla watching is strictly for one hour and during the session you will see how they behave, feed, take photographs and when one hour elapses you trek back to the headquarters where you will be awarded your certificates upon completion of the trek. A gorilla watching permit costs US$ 600 till July 2020. You are advised to book your gorilla safari early enough through a trusted tour operator since the gorilla permits sell out fast.

Participate in Gorilla Habituation Experience

The gorilla habituation experience is an experience that can only be taken in Bwindi. This is the process where mountain gorillas are trained to get used to human presence. If you ever want to know how to habituate these great apes, dare not miss out a visit to Bwindi National Park. Unlike gorilla treks where you spend only one hour, gorilla habituation permits 4 hours of watching the apes . This activity comes at a price of US$1500 per person. The gorilla habituation process takes place daily and only 4 visitors are allowed to meet a habituated family.

Bird Watching

Bwindi Impenetrable Forest is one the best destinations for bird watching in Africa. This is a great place to see endemic Albertine birds.  Indeed, the national park offers excellent bird watching experience. There are over 364 birds that have been recorded in the park. Some of the Albertine endemic bird species include; Red-throated Alethe, African Green Broadbill, Red-faced Woodland Warbler, Handsome Francolin, Short-tailed Warbler, Collared Apalis, Rwenzori Batis, Purple-breasted Sunbird, RwenzoriTuraco, Kivu Ground Thrush, etc. Some of the must visit places are the Rwamunyonyi peak in Ruhija and Mubwindi swamp south of Bwindi.

Experiencing cultural encounters

In additional to gorilla trekking as the main activity, there are also other activities like culture encounters around the with in community. Village walks will take you to a fuse of the indigenous local Bakiga and Batwa community who will tell stories about their life style, show the hunting skills, cultural dancers among others, along the trail you will find craft shops selling handmade art crafts, wood carvings, bees wax candles and many more.

Mountain Biking is one of the latest adventures within Bwindi impenetrable forest national park. Mountain biking in Bwindi is a community initiative named “Ride for a woman”. It is organized by Buhoma Community Rest Camp and takes a 13 kilometer well maintained trail to Ivi River departing from the park headquarters in the morning and the round trip takes six to seven hours. Along this trail, you may see wildlife such as bush-bucks, black-and-white colobus and red-tailed monkeys. 

Exciting Things to Do on a Family Safari in Uganda


If you are still hesitating about the top exciting destinations to visit for a glimpse of an African Wildlife Safari experience, you are not far from the right destination – here is Uganda popularly notable as the “Pearl of Africa”.

Sir Winston Churchill dubbed “The Pearl of Africa” for many reasons – one of them is the diverse range of captivating draws. It is geographically located in the Eastern part of Africa sharing borders with Kenya in the East, Tanzania in the South, Rwanda in the South West, and South Sudan in the north and Democratic Republic of Congo in the west.

Uganda is more of a destination for adventure, Wildlife encounters, and Culture but it is as well packed with numerous localities where you can go with your kids for kid-friendly pursuits. With that reason, now it’s easy to understand why several travelers from different parts of the World flock in with their kids for an adventure to remember.

There is always a lot of activities kids offered in Uganda Safaris right from quad biking, beach hopping, game drives and boat cruises among others. Here are some of the thrilling things you can do with your young ones on a tailor-made Uganda wildlife safari.

Visit the Uganda Wildlife Conservation Centre

This conservation locale is located in Entebbe. It is used as a showcasing area for all Uganda’s Wildlife species. Your kids will like to see the various animals that protected in cages.

More than that, this Centre commonly known as a zoo consists of a part reserved as a theme park for kids to have fun.

There are multiple kid’s facilities including the water slides and more. If your kids are not impressed by the animals, you can leave them in this park and for the adults continue with the guided walk around.

Taste on Local food

There is nothing more exciting than tasting on food away from your home country. Uganda is ranked amongst the top destinations with the most luscious cuisine in the World.

Let your kids get exposed a culinary adventure that’s hard to find anywhere else. During your safari, you can order for local food because most of restaurants in the city and top places to visit serve both local and international dishes.

Beach Hopping

Since Uganda shares one of the largest lakes in East Africa “Lake Victoria” with other countries. Therefore it’s no surprise that this destination is recorded with varied untouched shorelines.

These shorelines feature a range of white sandy beaches that are flanked by turquoise waters. After long distance drives, you can cool off with your kids at one of the beaches – Swim, relax or bask in open air as you take in sweeping views of seascapes and blue sky. Most of the ideal beaches are found in Entebbe.

Embark on a Game drive

With this, your kids will be more overwhelmed. Early in the morning or evening you can embark on a game drive in one of Uganda’s Wildlife Parks like Queen Elizabeth National Park, Murchison Falls or Kidepo Valley National Park.

Kids will be fascinated by sights of numerous Wild animals feeding like Elephants, Buffaloes, Kobs and more. But be sure to watch after your kids – they should not move out of the Car.

Boat Cruise on Lake Victoria

Cruising along the waters is exciting to everyone. From the boat you can admire lots of magnificent sceneries, aquatic life and Sunset/rise.

Boat cruise in Uganda is mainly operated along the waters of Lake Victoria particularly in Jinja or Entebbe and other localities like Queen Elizabeth National Park on Kazinga Channel and Murchison Falls National park on the falls.

Visit the Uganda Museum

This historical site is used as a store to all Uganda’s historical remains like weapons and other tools that belong to different past kingdoms.

You can visit with your kids to for historical buffs about Uganda. A list of objects showcased is enough to reveal everything.

It is located in the suburbs of Kampala city – Kamwokya near Mulago hospital, the largest hospital in Uganda.

Visit Ngamba Island Chimp Sanctuary

Ngamba Island Chimpanzee sanctuary is located on an island on the waters of Lake Victoria. This island is part of Koome group of Islands. The sanctuary was mainly established to provide home to the rescued and uncared chimpanzee primates.

You can easily get there by boat cruise from Entebbe – Nakiwogo landing site. Once you reach there, you will engage in several activities including Chimpanzee feeding the most thrilling for kids.

Quad Biking

If you are looking out for a place to hone your quad biking skills in Uganda, Jinja is the best to go – the biking is usually done near the Bujjagali falls – You can let your kids feel the adventure while riding on four wheel. They also offer biking lessons to beginners.

Visit a shopping mall in Kampala

Kampala city and its suburbs consist of multiple malls that feature kid-friendly areas with play grounds, slides and more. Some of these malls include garden city, freedom city, acacia mall, Victoria mall and more.


Mini Hamburgers, Umleqwa with Dumplings, Scones & Pineapple Beer


Episode 24 with DJ T-Bose

Radio superstar DJ T-Bose is in the house, or shall we say kitchen, with Siba tonight. The man says he doesn’t do starters… but with sumptuous mini beef and boerewors hamburgers on the menu will he be able to resist? Scroll down for the recipe!

Starter: Mini beef and boerewors hamburger

You will need:

Beef patties

500 g minced meat

500 g boerewors, casing removed

1 small red onion, finely chopped

salt and pepper

10 ml (2 tsp) garlic and herb spice

30 ml (2 tbsp) fresh parsley or 10 ml

(2 tsp) dried parsley

250 ml (1 cup) breadcrumbs

1 egg, whisked

30 ml (2 tbsp) oil

To serve

Mixed herbed lettuce leaves

1 red onion, cut into thin rings

1 tomato, sliced

1 cucumber, sliced

Mini rolls or mini pittas, halved

Siba’s tip:

Also add to half of the batch and taste difference 30 ml (2 tbsp) wholegrain mustard, 5 ml (1 tsp) ground cumin, 15 ml (1 tbsp) ground coriander, 10 ml (2 tsp), Worcester sauce


  1. Beef patties: Mix the minced meat and boerewors meat together. Season with salt and pepper, garlic and herb spice and parsley until well combined. Add the breadcrumbs and the egg and mix through.
  2. Divide the mixture into 16 balls and slightly flatten each to make a patty. Chill in the fridge for 10 minutes. Fry the patties in the heated oil for 3 minutes on each side until cooked.
  3. To serve: Layer one or two beef patties in a bun with lettuce, onion rings, sliced tomatoes and sliced cucumber. Repeat the process until you have enough burgers to serve to your guests.
  4. Serve while still warm with hot chips and tomato sauce. Use a round cookie cutter to get an even round shape for the patties. Freeze additional patties with baking paper or cling film separating each patty so they don’t stick together

Main: Umleqwa with dumplings (bought bread dough)

You will need:

1 whole hard chicken (inkukhu yesixhosa – umleqwa)

2 L (8 cups) chicken stock

1 sprig of rosemary

1 onion, finely chopped

1 green pepper, diced

410 g (1 can) peeled and chopped tomatoes

15ml (1tbsp) chutney

1 kg well risen bread dough


  1. Cook the chicken in stock for 1 hour until almost fully cooked and the stock has reduced.
  2. In the meantime, heat the oil and sauté the onion and green pepper for 3 minutes until slightly golden.  Add the tomatoes and chutney and stir until combined.
  3. Add this mixture to the chicken and stir until combined and bring to the boil.
  4. Make small balls out of the dough and drop into the chicken – be careful not to add too much otherwise the dumpling will not rise and cook well. Cook with the lid on for 15 to 20 minutes until the dumplings are cooked.

Dessert: Scones and pineapple beer

You will need:


500 ml (2 cups) cake flour

20 ml (4 teaspoons) baking powder

3 ml (½ teaspoons) salt

60 g butter

1 extra large egg

125 ‒ 180 ml (½ ‒ ⅓ cups)

sour milk or buttermilk

milk, for brushing scones


  1. Preheat the oven to 220 ºC and lightly dust a baking sheet with cake flour. Sift the flour, baking powder and salt together. Then, using your fingers, rub in the butter until the mixture resembles coarse crumbs.
  2. Lightly whisk the egg and sour milk or buttermilk together. Add to the dry ingredients and cut in with a knife to form a soft dough. Do not overmix. Gently shape the dough into a ball, knead lightly and place it on a lightly floured surface. Flatten the dough slightly to a thickness of about 2 cm and cut out large scones using a glass or large biscuit cutter.
  3. 3 Arrange the scones on a baking sheet, leaving enough space between them for when they rise. Brush with milk and bake for 10 ‒ 15 minutes or until the scones have risen and are golden brown on top.
  4. Take care not to over mix the scone dough as this will produce tough scones. Gather the dough in a ball and knead it very gently a few times until all the dry ingredients are just mixed in.



Add 100 ml (½ cup) grated mature Cheddar cheese, 5 ml (1 teaspoon) paprika or 5 ml mustard powder and 2 ml cayenne pepper to the dry ingredients and proceed as in the basic recipe.


Add 60 ml (4 tablespoons) crumbled blue cheese to the batter and proceed as in the basic recipe.


Prepare the scone batter as described in the basic recipe. Make a hollow in each scone. Mix 150 g cooked and drained spinach with eight finely chopped sun-dried tomatoes (in vinaigrette) and 50 g (1 round) crumbled feta cheese. Spoon the mixture in each scone hollow and bake as described.

Pineapple beer (made the night before)

You will need:

3 fresh pineapples

10 g (1 sachet) yeast

500 ml (2 cups) white sugar

2 litres (8 cups) cold water

2 lemons, cut into slices

(Standing time 8 – 12 hours)


  1. Thoroughly wash the pineapples with a brush under cold running water. Remove the stem and peel with a sharp knife. Keep the skins on one side. Cut the pineapple into slices, put them in a closed container and refrigerate until needed.
  2. Put the pineapple peels in a 3-litre jug with the yeast and sugar. Cover with the cold water and stir continuously to dissolve the sugar. Close the jug with its lid and put in a warm place overnight until the mixture slightly ferments and is full of flavour.
  3. Strain the fermented pineapple mixture through a clean white cloth placed inside a strainer. Discard the pineapple peels and other solids.
  4. Chill in the fridge for about 10 minutes before serving. Add the pineapple slices and lemon slices just before serving

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Prawn and Mango Atchar Salad, Chicken & Cashew Nut Stir-fry & Brandy Baskets


Episode 17 with Theo Kgosinkwe

Singer, record producer and all-round sweetie pie Theo Kgosinkwe takes a seat in Siba’s kitchen tonight for a meal bursting with flavour and style. Scroll down for the recipe…

Starter: Prawns with Mango Atchar Salad

You will need:
30 ml (2 tbsp) mango atchar oil
15 ml (1 tbsp) olive oil (optional)
1 onion, thinly sliced
2 cloves garlic, crushed
12 prawns, unshelled and deveined

Serve with
1 avo, scooped out
4 pepperdews, halved (optional)
60 ml (4 tbsp) atchar
½ red onion, thinly sliced
200 g (1 packet) mixed lettuce leaves

15 ml (1 tbsp) olive oil
45 ml (3 tbsp) balsamic vinegar
Salt, pepper and sugar to season


  1.  Heat both oils and sauté the onions and garlic for a minute.
  2. Add the prawns, cook until they turn pink – takes about 3-4 minutes and set aside. Cool slightly.
  3. Mix all the salad ingredients together in a serving dish and top with the prawns. Mix the dressing ingredients and pour over the salad just before serving.

Main: Chicken & Cashew Nut Stir-fry with Egg Rice

You will need:
Salt and freshly ground pepper
3-4 chicken fillets, cut into strips
4 cloves garlic, crushed
15 ml (1 tbsp) sesame oil
6 cm piece ginger, peeled and finely grated
1 each red, green, and yellow peppers, cored and sliced
2 spring onion, sliced (optional)
125 ml (½ cup) sweet chilli sauce
30 ml (2 tbsp) each soy and teriyaki sauce
50 g roasted cashew nuts
5 ml (1 tsp) or a dash of oyster sauce (optional)
60 ml (¼ cup) water


  1. Season the chicken strips with salt and pepper, heat the oil in a large saucepan or work and sauté the chicken with garlic until golden and done. Remove from the pan set aside.
  2. Add the ginger with the peppers and spring onions and sauté for a minute. Add all three sauces, nuts and water. Stir to combine.  Add the chicken strips, cook for a few more minutes and set aside.

Serve with egg rice:
20 ml (4 tsp) oil
3 eggs, whisked
500 ml (2 cups) cooked, cold basmati rice
30 ml (2 tbsp) soy sauce
3-5 ml (½ -1 tsp) sesame oil for seasoning 

  1. In another pan, heat the oil until hot and add the eggs, heat for a minute or so until it almost set on the sides and scramble the eggs.
  2. Add the rice and sauce and stir to combine. Season with sesame oil and freshly ground pepper. Serve with the stir-fry.

Dessert: Brandy Baskets

You will need:
30 ml (2 tbsp) butter
30 ml (2 tbsp) sugar
30 ml golden syrup
30 ml (2 tbsp) cake flour
5 ml (1 tbsp) ground ginger
10 ml (2 tsp) brandy

Serve with
250 ml (1 cup) diced seasonal fruits
Ice-cream scoops


  1. Preheat the oven to 180ºC and lightly grease a baking tray with butter and line with greased baking paper. Melt the sugar, butter and golden syrup until the sugar has dissolved. Remove from heat and cool the mixture for 2 minutes or less.
  2. Sift in the flour and ginger into the butter mixture with the brandy and stir well. Drop spoonfuls of the mixture – leaving enough space in between for the sugar snaps to spread.
  3. Bake for 4-6 minutes until golden and slightly golden brown and the snaps bubbles. Remove from the oven and cool until ready to handle but not hard. Shape into baskets or cones and serve immediately with seasonal fruit and scoops of ice cream.

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Chicken Livers with Peppadew Dip, Lamb Shank Casserole & Sticky Toffee Pudding


Episode 19 with Mandla Ndimande

Tonight Siba cooks for the Gang of Instrumentals’ frontman Mandla Ndimande. She shows him how to make a hot chicken liver starter, a winning lamb shank and melt-in-your-mouth sticky toffee pudding. It’s too good to miss! Scroll down for the recipe…

Starter: Chicken livers with peppadew dip

You will need:

500 g (2 x 250 g tubs) chicken livers

10 ml (2 tbsp) barbeque spice

salt and pepper

30 ml (2 tbsp) oil

2 cloves garlic, finely choppe

To serve

60 ml (¼ cup) mayonnaise

30 ml (2 tbsp) chopped sweet piquanté (peppadews)

or red peppers

To garnish

parsley or coriander

extra sweet piquanté or red pepper


  1. Clean the chicken livers and chop them in half. Season with the barbeque spice and salt and pepper to taste – be careful not to add too much salt.
  2. Heat the oil and fry the livers together with the garlic for 3 minutes on each side or until done. The chicken livers must still be pink inside otherwise they’ll be dry, so be careful not to overcook them.
  3. Mix the mayonnaise and peppers, lightly season with salt and pepper, garnish and serve with the chicken livers.

Main: Lamb shank and vegetable casserole

You will need:

3-4 lamb shanks

125 ml (½ cup) flour

125 ml (½ cup) oil

1 large onion, finely chopped

2 green peppers, cubed

2 garlic cloves, finely chopped

4 carrots, peeled and sliced

410 g (1 tin) tomatoes or 4 fresh tomatoes

500 ml (2 cups) chicken stock

6 medium potatoes, peeled and quartered

60 ml (¼ cup) freshly chopped basil leaves



  1. Preheat oven to 180 °C. Coat the shanks and brown the meat all over for about 8 minutes. Transfer the shanks to a casserole dish and wipe the frying pan clean with a towel.
  2. Add the remaining oil to the pan and sauté the onion, green peppers and garlic for 4 minutes or until slightly soft. Add the carrots and stir for a few minutes. Pour in the tomatoes and stock and cook for a minute or so.
  3. Pour the mixture over the lamb shanks in the casserole, cover with a lid and cook for 50 minutes. Add the potatoes and basil and cook for 40 minutes or until the meat is tender and falling off the bone and the potatoes are done. Remove from the oven and serve.

Dessert: Sticky toffee pudding

You will need:


250 ml (1 cup) soft brown sugar

170 g butter

5 ml (1 tsp) vanilla essence

1 extra large egg

400 ml (1 ⅓ cups) cake flour

5 ml (1 tsp) baking powder

150 ml finely soft pitted dates

300 ml (1 ¼ cup) water

15 ml (1 tbsp) bicarbonate of soda

125 ml (½ cup) dried fruit cake mix

30 ml (2 tbsp) brandy (optional)

2 ml (½ tsp) salt

100 g pecan nuts, roughly chopped



250 ml (1 cup) sugar

125 ml (½ cup) water

300 ml (1 ¼ cup) cream

125 ml (½ cup) orange juice – use fresh oranges

Grated rind of 1 orange

30 ml (2 tbsp) brandy (optional)


  1. Preheat the oven to 180 C and lightly grease a medium sized bowl with butter or cooking spray. Cream the butter and sugar together until light and fluffy. Add the vanilla essence and egg and whisk thoroughly. Sift the flour and baking powder together until on top and lightly stir.
  2. In a small saucepan, bring the dates and water to the boil for 1 to 2 minutes. Remove from heat and stir in the bicarbonate of soda and mix well. Add the rest of the batter ingredients and stir well. Add to the flour mixture and mix well.
  3. Transfer to the prepared dish and bake in the oven for 35 to 40 minutes until done or test skewer comes out clean with inserted in the centre of the pudding. Serve with ice cream.

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