Cooking with Siba: Episode 10

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Salmon and Sour Cream Puffs Cottage Pie Quick & Fragrant Rice Pudding The beautiful television presenter Doris Msibi chats about cooking for her family and...

Cooking with Siba – Episode 8

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Siba cooks with Gerry Elsdon Starter – Pizza salad with sundried tomato dressing Since Gerry suffers from hypoglycemia (high blood sugar levels), she restricts her sugar...

Cooking with Siba – Episode 4

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Siba cooks with Vanessa Marawa Starter – Calamari Salad Vanessa has avoided seafood since her Survivor experience, but is ready to give it another go. Siba’s...

Cheese Straws & Roasted Lamb Rack

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Starter: Cheese straws with bacon bits – great to serve with soups as well You will need: Flour, for dusting 2 x 400 g (2 rolls) of...

Tandoori prawn and avo samie

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You will need: 30ml (2 tbsp) plain yogurt 15 ml (1 tbsp) tandoori curry paste 200 g cleaned and deveined prawns Serve with 12 mini toasted baguette slices 1 avo,...

Cooking with Siba – Episode 9

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This week Siba shows Gift how to perfect a good ‘Spag Bol’ old school style, ending off with divine, sticky and hearty Chocolate Brownies. Idols...

Salmon Rolls, Spanish Seafood with Lentils & Ginger Bread Cake

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Starter: Salmon Rolls You will need: 8 slices of brown bread, crust sides removed 200ml Philadelphia cream cheese 1 cucumber Smoked salmon or trout Rocket leaves Method: Place the bread slices...

Potato Rosti with Cream Cheese Sauce, Chicken and Mushroom Pie &...

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Starter: Potato rosti with cream cheese sauce and salmon You will need: Rosti 650 g sweet potatoes, peeled and grated Salt and pepper 60 ml (4 tbsp) oil 30 ml...

Cooking with Siba – Episode 2

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Siba cooks with Jazz singer and producer, Swazi Dlamini STARTER – BUTTERNUT SOUP Preparation time: 15 minutes Cooking time: 20 minutes Serves: 4-6 as a starter You will need: 500...

Biltong Spread, Lamb Stew Pies & Chocolate Mousse

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Starter: Biltong spread You will need: 150 g chili snaps sticks 60 ml (¼ cup) green pitted olives, chopped 4 spring onion, chopped 100 g butter, softened Serve with Crackers or...
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