Wednesday, May 18, 2022

Culture

Cooking With Siba – Episode 1

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Siba cooks with Kenneth Nkosi STARTER – ORIENTAL STIR FRY Preparation time: 10 minutes Cooking time: 20 minutes Serves 4 as a starter You will need: 250 g fine noodles Water Pinch...

Beef Carpaccio Salad and Panacotta with a Pineapple Sauce

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Starter: Beef carpaccio salad with mustard vinaigrette Vinaigrette 5 ml (1 tsp) whole grain mustard 25 ml (5 tsp) white wine vinegar Pinch of sugar (optional) 60 ml (4...

Tandoori prawn and avo samie

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You will need: 30ml (2 tbsp) plain yogurt 15 ml (1 tbsp) tandoori curry paste 200 g cleaned and deveined prawns Serve with 12 mini toasted baguette slices 1 avo,...

Potato Rosti with Cream Cheese Sauce, Chicken and Mushroom Pie &...

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Starter: Potato rosti with cream cheese sauce and salmon You will need: Rosti 650 g sweet potatoes, peeled and grated Salt and pepper 60 ml (4 tbsp) oil 30 ml...

Ostrich Kefta & Red Velvet Muffins

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Ostrich Kefta You will need: 1kg Klein Karoo Ostrich Mince (If you are in the UK, any Ostrich Mince from a good quality butcher’s will be...

Biltong Spread, Lamb Stew Pies & Chocolate Mousse

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Starter: Biltong spread You will need: 150 g chili snaps sticks 60 ml (¼ cup) green pitted olives, chopped 4 spring onion, chopped 100 g butter, softened Serve with Crackers or...

Cheese Straws & Roasted Lamb Rack

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Starter: Cheese straws with bacon bits – great to serve with soups as well You will need: Flour, for dusting 2 x 400 g (2 rolls) of...
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